
Ingredients
Ham pellets ( About 20 pellets ) | Low-gluten flour ( 20g ) |
Condensed milk ( 20g ) | Icing sugar ( 10g ) |
Egg yolk ( two ) | Egg tart crust ( 10 pieces ) |
Whipping cream ( 100g ) | Pure milk ( 100g ) |
black and white Milk ( 16g ) | Oven ( ) |
How to make ham egg tarts

1. Beat 100 grams of whipping cream

2.Crack two eggs

3.Add 100 grams of pure milk

4.20 grams of condensed milk

5.Add 10 grams of icing sugar

6.16 grams of black and white evaporated milk

7.Use a sieve to sift 20 grams of low-gluten flour

8.Pour in the egg yolk and beat it

9.Take a bowl and strain it through a sieve

10.Put a few ham cubes inside the egg tart crust

11.Pour the egg tart liquid into the egg tart crust until it is 70% full

12. Turn the oven to 180 degrees and bake for 15 minutes

13. Delicious egg tarts are ready La
Tips
When baking, pay attention to the color change of the egg tart at all times, so as not to burn it
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