Health benefits
Red beans: activate blood
Eggs: moisturize dryness
Ingredients
Flying cake skin ( two pieces ) | Red beans ( A small bowl ) |
Honey ( Three spoon ) | Whipping cream ( 180g ) |
Fresh milk ( 250ml ) | Cake powder ( 20g ) |
Eggs ( 4 ) | White sugar ( 40g ) |
Honey beans How to make egg tarts
1.Prepare the flying cake crust
2. Preparation of tart water: Put light cream, milk and sugar together, boil it and let it Just let the sugar melt.After it cools, add 4 egg yolks and 20 grams of cake flour, mix gently and sift once
3.Mix honey and red beans evenly
4. Fly 2 original flavors After the pie crust is thawed, put it on top of each other, divide it into 6 even small pieces, roll it into a round shape about the same size as the tart mold, put it into the mold, and pinch it thinner in the middle.Spread the honey beans on the bottom of the tart, pour 70% of the tart water, and heat the lower layer at 200 degrees for about 25 minutes, until spots appear on the surface
5.After taking it out of the oven, let it cool
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