Ingredients
Egg yolk ( 3 ) | Tart crust ( 10 ) |
Milk ( 100g ) | Condensed milk ( 100g ) |
Sugar ( 20g ) | Low-refined flour ( 15g ) |
How to make egg tarts
1.Prepare materials quantitatively
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
