Taro mud Bobo milk tea

2024-06-22 05:15:33  Views 2 Comments 0

Health benefits

Taro: tonify deficiency
Purple sweet potato: tonify the spleen and replenish qi
Butter: low in protein

Ingredients

Some ingredients of taro paste: ( Amount )
Taro ( 100g )
Purple sweet potato ( 35g )
Pure milk ( 30g )
White sugar ( 25g )
Butter ( 10g )
Some ingredients for milk tea: ( Amount )
Black tea bag ( 2 small bags )
Pure milk ( 80g )
Black and white evaporated milk ( 80g )
Purified water ( 250g )
No-boil pearls (Sakura flavor) ( 60g )
No-boil pearls (original) ( 60g )

How to make taro mud Bobo milk tea

  • Illustration of how to make taro mud Bobo milk tea 1

    1.Prepare materials

  • Illustration of how to make taro mud Bobo milk tea 2

    2.First make taro puree: Peel and slice the taro and purple sweet potato into thin slices, then steam them in a steamer

  • Illustration of how to make taro mud Bobo milk tea 3

    3. Take it out and put it into a food processor, add sugar, pure milk and butter, and beat until it becomes a fine paste.

  • Illustration of how to make taro mud Bobo milk tea 4

    4. Now let’s make the milk tea, put the black tea bag into the tea net, and then put the lid on the cup Good

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    5.Add white sugar, pure milk, black and white evaporated milk, and purified water into the cup , stir until the sugar melts

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    6.Pour the milk tea liquid into the milk tea machine

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    7. Cover the tea net, start the milk tea function and start making milk tea.After about 25 minutes, the milk tea is made.Complete

  • Illustration of how to make taro mud Bobo milk tea 8

    8. Spread the taro paste on the bottom of the cup and spread it around the cup.Regular taro paste

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    9.Add no-cook pearls (original flavor)

  • Illustration of how to make taro mud Bobo milk tea 10

    10.Add no-cook pearls (Sakura flavor)

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    11.Finally pour the milk tea into the cup

  • Illustration of how to make taro mud Bobo milk tea 12

    12.Picture of finished product

  • Illustration of how to make taro mud Bobo milk tea 13

    13. Figure 2

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