Health benefits
Eggs: moisturize
Ingredients
Egg tart crust (6 pieces) | Eggs ( 2 pieces span> ) |
Whipping cream ( 60g ) | Condensed milk ( appropriate amount ) |
Low-gluten flour ( 15g ) | |
White Granulated sugar ( appropriate amount ) |
First time How to make egg tarts
1. Prepare the ingredients , electronic scale, flour sieve, silicone spatula, egg beating basin, several bowls, take out the egg tart shell first and place it to defrost
2.Open the eggs, separate the yolks, and keep the yolks
3.Put the whipping cream, milk, condensed milk and white sugar in a milk pot and heat it up, stir it with a silicone knife and preheat the oven for 10 minutes.PS: Put a spoonful of sugar in a porcelain spoon.I put too little, so the taste is bland; heat it for about 10 seconds and it will be hot enough to melt the sugar; I brewed the milk with baby milk powder.
4.Add egg yolk, stir evenly, then sift in low-gluten flour, stir evenly, then sift into the egg bowl to complete the egg tart liquid
5. Pour the egg tart liquid into the egg tart shell, put it into the preheated oven, set the upper and lower temperature to 200℃, and bake for 20 minutes.
6. You can clean various utensils during the baking process, or send a message about the making process.Class
Tips
The skin turned out to be a bit hard in the end, and I think 20 minutes is a bit too much, because the recipe I referenced is for 12 egg tarts, and 6 egg tarts can probably be cooked in 18 minutes.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
