Health benefits
Cream: protects eyes and improves eyesight, fights cancer and prevents cancer
Raisins: nourishes blood, low in protein
Ingredients
Egg tart crust (large size) ( 8 pieces ) | Egg yolks ( 2 pcs ) |
| Cream ( 70g ) | Yili pure milk ( 100g ) |
Low-gluten flour ( 15g ) | Fine sugar ( 15g ) |
Custard powder ( Adequate amount (optional) ) |
How to make original Portuguese egg tarts
1.Prepare the ingredients first, take the egg tart shell out of the refrigerator and let it warm up naturally
2. Mix the weighed milk, cream and fine sugar together and stir until the sugar dissolves.Sift in the low-gluten flour and stir evenly.
3.Separate the egg white and egg yolk
4. Pour the separated egg yolk into the milk paste and mix evenly.You can also add an appropriate amount of custard powder to increase the flavor of the egg tart.
5.Sift the mixed egg yolk paste until it becomes fine and smooth p>
6.Pour the sifted egg yolk paste into the tart crust with a spoon until it is 80% full p>
7. This is the egg tart paste added, just enough for 8 egg tarts.
8.Preheat the oven to 200 degrees for 5 minutes
9. Place the egg tarts in the oven, turn to the middle layer, and bake at 200 degrees and 190 degrees for 20 minutes
10. Come out of the oven and show it off, it smells so good
11. Let’s take a closer look.Well-defined, fresh and delicious
12. Slim and graceful.(*/ω＼*) I feel sorry for the parents in the world, and I am grateful for Mom’s hard work.
Tips
Do not lower the heat to too high, otherwise the color and crispness of the egg tart will be affected.
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