Health benefits
Yogurt: low protein
Butter: low protein
Ingredients
Cheese ( 250g ) | Gelatin ( 10g ) |
Yoghurt ( 80g ) | Sugar ( 40 grams ) |
Egg yolk ( 30g ) | Whipped cream ( 100g ) |
Butter ( 15g ) | Crushed finger biscuits ( Appropriate amount ) |
Hershey's Chocolate Spread ( 20g ) | Strawberry ( 1g ) |
Chocolate decoration ( 2 pieces ) | Green grape ( 1 ) |
Red grapes ( 2 pcs ) | Moisture-proof powdered sugar ( A little ) |
water ( 15 grams ) |
No-bake cheesecake recipe
1. Prepare the materials, cheese and yogurt
3. Soak gelatine in cold water until soft
4.Heat cheese over water and add gelatine to melt completely
5. Beat the egg yolks, Boil a little sugar➕water, add the eggs, stir quickly and evenly, don't boil them!
6. Add egg yolks and cheese, stir well and cool
7. Melt the butter, add the biscuits, stir, pour into the mold and compact
8. Beat the evaporated milk, add it to the cheese filling in portions, mix well, pour it into a mousse mold and freeze it for 2 hours
9.Take out the mold and decorate, top with chocolate sauce and squeeze three cream balls
10.Decorate the fruit and sprinkle with powdered sugar
2.Add the two together and mix well
Tips
1.You can adjust the sweetness of the sugar part according to your preference
2.When the egg yolk is poured into the sugar water, stir it quickly, otherwise it will be cooked.
3.When the evaporated milk is whipped, it can be 60% into a chicken tail shape.If it is too old, it will affect the taste
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