
Ingredients
Whipped cream ( 250 ) | Egg yolk ( 3 ) |
Caster sugar ( 35 ) | Milk ( 25 ) |
How to make whipped cream tarts

1.Put in the caster sugar and egg yolks and stir evenly...I made double... p>

2.Pour in pure milk and stir evenly

3.Finally, pour in the whipping cream and stir evenly

4. Stir everything evenly and let it sit for five to six minutes.The foam will disappear automatically

5.Pour in the egg tart shell 80% full

6.Oven upper 200/lower 250 Bake for twenty minutes
Tips
1.Be sure to add and stir in order.It is best to stir in one direction, otherwise the color will not be easy to bake☺ 2.It is best to use Anjia light cream...it will be brighter and glossier when baked.
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