Health benefits
Butter: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Powdered sugar ( 500g ) | Butter ( 900g ) |
Evaporated milk ( 70g ) | Jisi powder ( 50 ) |
Eggs ( 2 ) | Low-gluten flour ( 1700g ) |
How to make egg tart crust
1.Mix sugar powder, custard powder, evaporated milk and butter
2.Add the eggs and mix well.Beat one egg and then beat the second one.Be careful not to separate when mixing
3.Add low-gluten flour and mix well, and call it a day
4.Into the mold p>
Tips
To and uniform! ! !
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
