Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 12 pieces ) | Eggs ( Two ) |
Milk ( One and a half bags ) | White sugar ( appropriate amount ) |
Flour (appropriate amount) | Whipping cream ( appropriate amount ) |
Raisins ( ) |
How to make egg tarts
1.Prepare materials
2.Thaw all the egg tart shells
3.Beat two eggs and stir evenly
4.Add milk and stir evenly
5.Add sugar, flour, and stir evenly
6.Add light cream and stir evenly
7.Egg tarts The liquid is ready
8.Pour evenly into the freshly thawed egg tart crust
9.The temperature of the upper and lower tubes of the oven is 180-200 degrees Celsius, about 20 minutes
10.The fragrant egg tarts are ready, best eaten while hot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
