Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 10 pieces ) | Milk ( 100g ) |
Whipping cream ( 60g ) | Sugar ( 15g ) |
Eggs ( 2 ) |
How to make whole egg tarts
1.Prepare the ingredients
2.Thaw the egg tart shell in advance
4.Pour the white sugar and milk into the whipping cream container and stir evenly-
5.Put in a spoonful of condensed milk and stir evenly
6.Put the milk mixture into a larger container over water and heat until the sugar melts
7.Beat the eggs with a manual egg beater
8.Pour in the beaten egg liquid Beat the milk mixture evenly with a whisk
9. Sieve the prepared egg tart water Twice
10. Let the filtered egg tart water stand for 10 minutes.The egg tart will be more delicious.Delicate and tender, preheat the oven to 220 degrees
11.Pour the egg tart water into the egg tart shell Until eight minutes full
12. Place the baking sheet into the middle rack of the preheated oven and bake for 15- 20 minutes
13. When the oven makes a ding, it means the egg tart is ready.Take it out.
3.Weigh the milk, sugar and light cream separately
Tips
When making egg tarts, the eggs must be fresh and never been in the refrigerator! Secondly, you need to control the baking time according to your own oven.I make a whole-egg tart, so the egg white is not wasted.There is no flour in the tart, so the taste is more delicate and smooth.
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