Ingredients
Cake flour (tart crust) ( 80g ) | Butter (tart crust) ( 60g ) |
| Cream cheese (tart crust) ( 30g ) | Milk (Tart water) ( 120g ) |
Whole egg liquid (Tart water) ( 40g ) | Sugar (Tart water) ( 30 Grams ) |
Instant coffee (tart water) ( 2 grams ) |
Coffee cheese tart...How to make flower tart crust
1. Butter and cheese softened at room temperature
2.Add cake flour
3.Knead evenly with hands without any particles, and then knead into a ball
4. Divide the dough into 6 equal parts
5.After reunion, spread evenly on the egg tart mold and press it tightly
6.Let it rest for 15-20 minutes
7.To make the egg tart liquid, add the milk to the sugar and mix thoroughly until the sugar melts without particles
8.Add instant coffee and stir into coffee liquid
9.Eggs Beat and stir evenly
10.Pour the egg liquid into the coffee liquid, while Pour and stir evenly
11. Sieve twice to remove large bubbles and Unmelted sugar
12.Pour into the mold, 9 points is enough.Can
13.Put it into the preheated oven at 200 degrees for 20 minutes p>
14.Finished Picture
Tips
1.You can choose ordinary flour instead of flour for the tart crust
2.In order to melt the sugar and coffee quickly, you can heat the milk in advance so that it is not hot
3.Be sure to sieve to remove air bubbles so that the egg tart can be delicate
4.There is no need to grease the mold.After it cools out of the oven, it comes out with just a click
5.It saves the steps of making mille-feuille.It’s a fresh way to eat.It’s delicious.Try it.Try it!
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