Health benefits
White sugar: low protein
Ingredients
Free-range eggs ( 2 pcs ) | Egg tart crust ( 10 pcs ) |
Milk ( 100g ) | White sugar ( 20 grams ) |
Condensed milk ( 15g ) | Starch ( 12 grams ) |
How to make whole egg tarts without whipping cream
1.First, let’s take a picture of the finished product.Isn’t it very appetizing?
2.Prepare the ingredients!
3.Crack the eggs into a bowl, add the sugar, and beat until even !
4.Add milk and stir evenly!
5.Pour in the starch and mix well!
6.Pour in the condensed milk and mix well!
7. Mix the egg liquid and sift it!
8.This kind of egg liquid will be more delicate!
9.Pour the egg liquid into the tart shell until it is eight full! This amount is just right for 10 egg tarts!
10. Place in the middle layer of the oven at 180 degrees over low heat and bake for 20 minutes !
11.The golden egg tart is baked and tastes great!
Tips
Bake 10 egg tarts in this amount, for reference! The oven temperature depends on your own home! This is baked with free-range eggs, and the color is more beautiful, golden!
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