Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Egg tart crust ( 6 pieces ) | Eggs ( 2 ) |
Fresh shrimps ( 6 pieces ) | Cooking wine ( a little ) |
Light soy sauce ( a little ) | Pepper ( a little ) |
Sesame oil ( a little ) | Steam Fish soy sauce ( a little ) |
onion ( A little ) | Ginger ( A little ) |
How to make shrimp egg tart
1.Prepare ingredients
2.Put the meat filling into a bowl and mince the onion and ginger.soy sauce.Sesame oil, steamed fish soy sauce, beat an egg and mix well
3.Peel the shrimps.Add cooking wine and pepper and marinate for a few minutes
4.Take a shrimp and slide it open with a knife from the back , take out the shrimp thread
5.Make butterfly shrimps and put them inside the egg tart
6. Prepare each shrimp and put it in the egg tart
7.Put the evenly stirred meat filling into the egg tart
8.Take an egg, add a little water, beat it well and filter it through a sieve
9.Pour into each egg tart
10.Preheat the oven to 170 Bake the middle layer for 30 minutes
11.Finished Picture
Tips
When baking egg tarts, follow the With your own oven, the meat filling can be prepared to your personal taste.
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