Ingredients
Egg tart crust ( 8 pieces ) | Milk ( 50ml ) |
Light Cream ( 100ml ) | Sugar ( 16g ) |
Egg yolk ( two ) |
How to make original egg tarts
1.First heat the milk in the microwave using the far-heat milk option
2.Put the sugar into the hot milk
3.Stir until the sugar dissolves, then add the whipping cream
4.Prepare two egg yolks
5.Pour into the solution just prepared and stir evenly with chopsticks until it turns light yellow
6. Place the egg tart crust on the baking sheet and pour in the egg tart liquid
8.After baking, take out the baking pan and let it cool.It is no worse than the ones sold outside
7. Preheat the oven to 210 degrees and leave the middle rack for 25 minutes.Pay attention to the surface color
Tips
1.Don’t pour too much egg tart liquid to avoid it flowing out
2 , the baking temperature and time are determined by your own oven, pay attention to the color of the surface of the egg tart
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