How to make egg tarts

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  1.
  Prepare the required materials, namely milk, light cream, eggs, and sugar.

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  2.Separate the egg white and egg liquid, take only the egg yolk, beat it up and pour
  Pour into the milk and stir evenly.

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  3.Add sugar to the milk, then add the whipping cream, and stir evenly.

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  4.Take out the purchased tart shell, pour the egg liquid into the tart shell respectively, remember not to
  If it’s too full, eight points is enough.

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  5. Preheat the oven to 200 degrees, place the egg tarts on the middle shelf and bake for about 20 minutes, table
  It can be taken out of the oven after it is browned