Egg tart (original flavor)

2024-06-28 04:34:26  Views 2 Comments 0

Ingredients

Egg tarts ( 8 pieces (large) )
Pure milk ( 50g )
Whipping cream ( 100g )
Condensed milk ( one spoon span> )
White sugar ( 16 grams )
Egg yolk ( 2 pieces )

How to make egg tarts (original flavor)

  • Egg tart (original flavor) recipe 1

    1.Prepare all materials

  • Egg tart (original flavor) recipe 2

    2.Take out the egg tart shell and defrost it

  • Egg tart (original flavor) recipe illustration 3

    3.Pure milk, Put the light cream, condensed milk, and white oil in a bowl and stir until the sugar melts.It does not need to be whipped!

  • Egg tart (original flavor) recipe 4

    4.Then add one egg yolk and mix well, then add the other egg yolk and mix well p>

  • Illustration of how to make egg tarts (original flavor) 5

    5.Mix evenly and sift it

  • Illustration of how to make egg tarts (original flavor) 6

    6.Sifted egg tart liquid

  • Illustration of how to make egg tarts (original flavor) 7

    7.Pour the egg tart liquid into the egg tart shell until it is half full

  • Egg tart (original flavor) recipe 8

    8.Put in the preheated oven, heat up and down to 220 degrees, and set the middle rack for 15-20 minutes.Watch the egg tarts color and they are basically done if they are burnt.

  • Illustration of how to make egg tarts (original flavor) 9

    9.Ding ~ it’s out

  • Egg tart (original flavor) recipe 10

    10.Finished product picture

Tips

This egg tart liquid can make 8 egg tart shells (large ones) and 9-10 small ones.

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