Butter whole egg tart

2024-06-28 04:34:31  Views 2 Comments 0

Health benefits

Cream: protects eyes and improves eyesight, fights cancer and prevents cancer
Eggs: protects eyes and improves eyesight

Ingredients

Cream ( 80ML )
Pure milk ( 80ML )
Condensed milk ( 5g )
Powdered sugar ( 20g )
Low-gluten flour ( 5g )
Egg ( 1 piece )

How to make butter whole egg tarts

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    1. Defrost the egg tart crust and put it on the baking sheet for later use.I bought it as a semi-finished product.If you have time, you can make it yourself

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    2.Prepare the materials required for the egg tart liquid

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    3.Pour light cream, pure milk, and powdered sugar into a container

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    4. Stir and melt over low heat

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    5.Sift in the low-gluten flour and stir evenly

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    6.Add eggs and mix well

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    7.Finally add condensed milk and stir evenly

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    8.Pour into the egg tart shell one by one, fill it up to 80%, and preheat the oven to 200 degrees

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    9.Put it in the oven and bake it at 220 degrees for 25 minutes.If you like it crispier, you can increase the temperature in the last few minutes.Pay attention to the oven., avoid overbaking

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    10.Finished Picture

Tips

The amount of this recipe is 18 small egg tarts Skin, please adjust the oven temperature according to your home

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