Ingredients
Egg tart crust ( 8 pieces ) | Egg yolks ( 3 ) |
Milk ( 100ml ) | Whipping cream ( 50ml ) |
White sugar ( 15g ) | Condensed milk ( 5g ) |
| Corn starch ( 10ml ) |
How to make original milk tart
1.Prepare the ingredients
2. Mix all the ingredients and beat well (many recipes Add this first and then that.In fact, as long as the mixture is evenly mixed, the taste will not be much different)
3.Pour the egg tart liquid into the egg tart crust so that it is not too full
4. Place in the oven at 200 degrees 25 minutes
5. Finished~ Let’s eat.
Tips
The ratio of cream to milk is 1:2, which tastes better than the cream-free version, and the cost is not too high.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
