egg tart

2024-06-28 04:37:30  Views 2 Comments 0

Ingredients

Whipped cream ( 100g )
Fresh milk ( 100g )
Egg yolk ( 3 pieces )
White sugar ( 25g )
Low-gluten flour ( 10g )
Egg tart crust ( 8 pieces )

How to make egg tarts

  • Egg tart recipe 1

    1.Finished product picture

  • Egg tart recipe illustration 2

    2.Put the required ingredients into the egg tart shell Take it out from the refrigerator and defrost slowly

  • Illustration of how to make egg tarts 3

    3. Add sugar to fresh milk and stir until sugar dissolves.Add fresh cream Pour in the egg yolks

  • Illustration of how to make egg tarts 4

    4.Stir evenly

  • Egg tart recipe 5

    5.Pour in the low-gluten flour

  • Egg tart Illustration of how to do it 6

    6.Strain the batter twice

  • Illustration of how to make egg tarts 7

    7.Pour them into the tart shells separately.Do not fill the oven too full.Preheat 400W and bake for 5 minutes, 700W and bake for another 5 minutes

  • Illustration of how to make egg tarts 8

    8.Fresh out of the oven

  • Egg tart recipe 9

    9.Another finished picture

Tips

Please adjust the baking time according to different ovens

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