Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Milk ( 100g ) | Whipped cream ( 60g ) |
Condensed milk ( One tablespoon ) | Eggs ( 2 ) | White sugar ( 28 grams ) |
How to make whole egg tarts
1.Prepare the ingredients
2.Egg tarts in advance Take out and defrost naturally.
3. Mix milk, light cream and white sugar until evenly mixed.
4.Add a spoonful of condensed milk.
5. Heat the sugar over water to dissolve.
6. Beat the eggs.
7. Add the egg liquid to the mixture, mix well and sift.
8. Preheat the oven to 200 degrees, place the baking sheet in the middle rack and bake for 25 minutes.
9.Finished product.
10.Perfect.
Tips
1: Amount of ten egg tarts, 2: Do not beat the egg liquid too hard or for too long.3: Pay attention to the coloring.4: Control the temperature yourself.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
