Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Milk ( 100ml ) | Eggs ( 2 span> ) |
White sugar ( 10 grams ) | Condensed milk ( 1 spoon ) |
Low-gluten flour ( 5g ) |
How to make whole egg tarts
1.Take the tart out of the refrigerator and defrost it in advance
2.Use a food processor to dry-grind the sugar into powdered sugar.This eliminates the need to heat the milk to melt the sugar.If you don’t have a food processor, use the heating method
3. Add the powdered sugar to the milk and stir Evenly
4.Add another spoonful of condensed milk and stir evenly
5.Crack the eggs into a bowl
6. Beat the eggs until smooth
7. Strain the egg liquid once or twice
8.Pour the egg liquid into the milk
9.Stir evenly
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10.Sift in low-gluten flour and stir evenly
11.Strain through a sieve and the egg tart liquid is ready.At this time, preheat the oven to 220°C
12.Pour the egg tart liquid into the tart shell
13.Put the egg tart into the oven to Bake at 220°C for 25-30 minutes.(Please adjust the time and temperature according to the temperament of your own oven.This is for reference only)
14.20 The whole egg tart is puffed up
15.Turn off the heat and simmer for 5 minutes before taking it out
16.The delicious egg tarts are out of the oven
17.Finished product picture
Tips
Here is a note: I use 15 grams of sugar in the recipe, but I personally feel it is too sweet, so I suggest you use 10 grams.
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