Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 6 pieces ) | Eggs ( 2 pieces ) |
Pure milk ( 80g ) | White sugar ( 20 grams ) |
How to make family egg tarts
2. Prepare all materials! Take the tart shell out of the refrigerator and defrost it half an hour in advance!
3. Mix all ingredients except the tart crust!
4. Stir evenly with chopsticks, no need to beat, just stir well!
5. Then sift the egg liquid!
6.Get a more delicate egg liquid! If you sift it twice, it will taste better!
7. Pour the egg liquid into the egg tart shell, until it is eight minutes full!
8.Pour everything and put it into the baking pan
10.Out!
11.Finished picture!
12.Finished picture! I am Jiaojiao and love food! Let’s come and communicate together in Xiangha!
1.First, here is a picture of the finished product!
9.Preheat the oven in advance to 200 degrees, place it in the middle and lower layers of the oven and bake for 20 minutes.Do not leave during this period, and pay attention to the coloring.Situation, the surface is slightly caramel color!
Tips
Everyone’s oven is different! Because you bake according to the temperament of your own oven! Pay attention to the coloring!
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