How to make vegetarian blueberry tart

• 

  1.Prepare ingredients

• 2.For the water-oil skin part, add sugar to water and melt, then pour into flour

• 

  3.Pour in corn oil

• 

  4. Knead into a smooth dough and cover with plastic wrap to relax After 5 minutes, knead again, cover with plastic wrap and let rest for 20 minutes

• 

  5.The pastry part, Pour the oil into the flour

• 

  6. Knead into a smooth dough, cover with plastic wrap and let rest for later use

• 

  7.After the oil skin is relaxed, the glove film can be easily pulled out

• 

  8. No need to knead, roll it into a ball directly, wrap in pastry, close the mouth, try not to get air in the wrap

• 

  9. Roll into a rectangle

• 

  10.Roll up, with the seam facing inside when wrapping the pastry

• 

  11. Cover with plastic wrap and relax 15 minutes

• 

  12. Roll it out again and roll it up.Or the interface is facing inward

• 

  13.Continue to cover with plastic wrap and relax for 15 minutes

• 

  14. Cut into the size of the tart tray capacity.This recipe can make 9 tart shells with a diameter of 6.5cm

• 

  15.Put the cross-section side up and put it into the tart holder

• 

  16.Knead it into the size of a tart tray, paying attention to the thickness and layers

• 

  17.Make it in order and place it on the baking sheet, leaving a certain distance between each one

• 

  18. Preheat the oven at 190°C for upper heat/160°C for lower heat (the baking time is shown in the picture, and the preheating time is not shown).Generally, it takes about 10 minutes to preheat)

• 

  19.Blueberry jam, light cream and condensed milk

• 

  20.Stir evenly

• 

  21.Use a small spoon to pour into the tart shell, about 8 minutes full

• 

  22.Place in the middle rack of the oven and bake for about 25 minutes

• 

  23. Coming out~

• 

  24.Sour and sweet blueberry flavor

• 

  25.The tart crust is crispy and delicious

• 

  26.Let’s eat