How to make egg tarts without whipping cream

• 1. Pour the milk into a clean bowl, add sugar, and stir over hot water until the sugar melts
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  2. After the milk is cooled, add three spoons of condensed milk and stir evenly

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  3.Crack in two eggs and mix well

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  4.Strain the milk mixture through a sieve, mainly to remove bubbles

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  5.This is the prepared egg tart liquid

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  6.Ten minutes in advance for the egg tart crust Take it out left and right and defrost it (you need to take it out early in winter; you don’t need to take it out too early in summer).Pour 80% of the egg tart liquid into each egg tart shell.This amount is just enough to make 12 egg tarts

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  7. Place in the middle layer of the preheated oven and bake at 200 degrees for 25 minutes.You will see that the surface becomes slightly Just yellow

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  8. Just make egg tarts that are crispy on the outside but delicate and delicious on the inside.Alright

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  9. This was brought back and not eaten.It was left to cool down.Pack it up