Portuguese Peach Egg Tart

2024-06-28 04:50:48  Views 2 Comments 0

Ingredients

Egg tart crust ( 12 pieces )
Whipping cream ( 110g )
Milk ( 80g )
Condensed milk ( 25g )
Fine sugar ( 40g )
Egg yolk ( 4 pieces )
Low-gluten flour ( 8g )
Canned yellow peach ( a small can )

How to make Portuguese yellow peach egg tart

  • Illustration of how to make Portuguese yellow peach egg tart 1

    1.Prepare the required raw materials;

  • Portuguese Yellow Peach Egg Tart Recipe Illustration 2

    2. Jiang Huang Cut the peach into small dices and set aside;

  • Portuguese yellow peach egg tart recipe illustration 3

    3. Take the egg tart shell out of the refrigerator in advance and defrost it.Shape the thawed egg tart shell into a circle by hand and place it on the baking sheet;

  • Illustration of how to make Portuguese Yellow Peach Egg Tart 4

    4. Pour light cream, milk, fine sugar, and condensed milk into a cooking bowl, heat over water, stir evenly, and allow the fine sugar to fully dissolve;

  • Portuguese yellow peach egg tart recipe 5

    5.After it is cooled to room temperature, add the egg yolk and stir evenly;

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    6. Sift in the low-gluten flour and stir with a manual egg beater until there are no dry powder particles;

  • 7.Strain the evenly stirred egg tart liquid through a sieve twice;

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    8.The filtered egg tart liquid is ready for use if it has no bubbles and is smooth and delicate;

  • Illustration of how to make Portuguese yellow peach egg tart 9

    9.Place a few pieces of diced yellow peach on the bottom of each egg tart shell;

  • Portuguese style Yellow peach egg tart recipe 10

    10.Pour in the prepared egg tart liquid and fill it eight-tenths full.At this time, set the oven to 200 degrees and preheat for 10 minutes in advance;

  • Portuguese yellow peach egg tart recipe 11

    11. Place the baking sheet into the middle rack of the preheated oven, set to 200 degrees, and bake for about 25 minutes, until chocolate color appears on the surface of the tart.Spots are the best;

  • Portuguese Yellow Peach Egg Tart Recipe Illustration 12

    12. Let the egg tart cool after it is baked, and then decorate the surface of the egg tart.Adding a few pieces of diced yellow peach will make it more beautiful;

  • Portuguese-style yellow peach egg tart illustration 13

    13. Isn’t the crispy and sweet yellow peach egg tart very delicious? Tempting?

Tips

1.The egg tart shell will shrink during the baking process, and it will be a circle higher than the mold.Pour in 80% of the egg tart liquid.
2.Please pay attention to the color changes when baking to prevent the color from being too dark and affecting the taste.
3.You can also add other fruits to the egg tart according to your personal preference.
4.After the egg tart liquid is sieved twice, the texture will be smoother and more tender.
5.Because each oven’s brand and performance are different, please adjust the appropriate temperature according to the temperament of your own oven when baking.

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