Ingredients

Milk ( 150g )	Egg yolk ( 4 )
Sugar ( 40g )	Low-gluten flour ( 12g )

How to make egg tarts without whipping cream

Illustration of how to make whipped cream tart 1

1. Add milk to sugar and stir evenly to melt.Be sure to cool it before adding the egg yolk and stir well, otherwise the eggs will be cooked.

Illustration of how to make whipped cream egg tarts 2

2. Add low-gluten flour, stir evenly and sift, it is the egg tart water.It's very simple, novices can give it a try.

Illustration of how to make whipped cream egg tart 3

3. Pour the egg tart water into the egg tarts, and make about 14 large egg tarts.

Illustration of how to make whipped cream egg tarts 4

4. Preheat the oven to 200 degrees for 15 minutes.The surface of the egg tart should be browned.Just a little bit smaller will do.

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