How to make bean paste open cake

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  1.Put the ingredients for water-based crust and pastry into different containers and mix them together;

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  2. Knead the oil dough and pastry dough into smooth dough respectively, cover with plastic wrap and let rest for 20 minutes;

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  3. Divide the two kinds of risen dough into 12 even portions;

• 4.Take a piece of water-oil skin and press it into a thin disc with the palm of your hand, wrap a piece of pastry;
• 5.Close and pinch tightly like a small bun;
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  6. With the mouth facing down, place it neatly after the plastic surgery is completed;

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  7.Take one of them and roll it into a thin long tongue shape;

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  8.Top-down volume Start;

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  9. Follow the same steps to roll up the other stacks neatly, cover them with plastic wrap and let them rest for 10 minutes ;

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  10.After 10 minutes, take one of them and roll it again in the direction as shown.Thin tongue-shaped long slices and then rolled up;

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  11.After rolling everything, continue to cover Leave the plastic wrap to rest for 20 minutes;

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  12.After 20 minutes, take a portion and use your index finger or chopsticks Press down from the middle;

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  13. Overlap and flatten both sides, and roll into a round dough;

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  14. Wrap the bean paste filling in the same way as making steamed buns;

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  15.Organize and round the mouth downward;

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  16.After done, place them in order, brush with egg yolk and let stand;

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  17.After the egg liquid has solidified, use a knife to cut cross patterns, line the baking sheet with oiled paper and arrange them neatly;

• 18.Put it in the oven and bake the middle layer at 190 degrees for 25 minutes;

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  19.This is when baking for about 15 minutes, you can clearly smell the aroma, and you can also clearly see the layers of puff pastry;

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  20.Ding~~ It’s ready to be baked!

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  21.Get closer, it feels good

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  22.The layering and crispiness can be seen with the naked eye→

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  23.Don’t be too delicious! !