Double bean paste

2024-06-28 07:47:10  Views 2 Comments 0

Ingredients

Red beans, mung beans ( appropriate amount )
Vegetable oil, white sugar ( appropriate amount )

How to make double bean paste

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    1.Soak red beans and mung beans one night in advance

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    2.After washing, add water and put it in In the rice cooker, choose to cook porridge,

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    3.Cook until the beans are soft

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    4.Put it in the food processor and mix it electronically

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    5.Stir into a paste

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    6.Added Vegetable oil in the pot

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    7. Stir-fry over low heat until thickened and add white sugar

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    8.Continue to stir-fry over low heat

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    9.Until the bean paste is dry, turn off the heat

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    10. It’s ready to be enjoyed.You can make bean paste buns, bean paste popsicles, bean paste mooncakes, etc.

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    11.Here is a background picture

Tips

Saute over low heat until thickened and add sugar

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