Ingredients
Glutinous rice flour ( 250g ) | Purple sweet potato ( 200g ) |
Milk powder ( 15g ) | Condensed milk ( 20g ) |
Powdered sugar ( appropriate amount ) | Water ( appropriate amount ) |
How to make purple sweet potato and glutinous rice cake
1.Peel the purple sweet potatoes, wash them, cut them into pieces, and steam them in water.
2.Mash purple sweet potato into puree, add sugar powder and milk powder and mix well.
3. Roll into small balls.
4. Add condensed milk and powdered sugar to the glutinous rice flour.
5. Then add water and knead into a dough.
6.Take a small dough and pinch it slightly thin, then add the purple sweet potato balls.
7. Roll into a white ball.
8.Make a plate, put it in a pot and steam for 15 minutes.
9. Steam until transparent and take out.
10. Immediately stick the coconut while it is hot (because it will not stick after cooling).
11. Fragrant and soft.
Tips
This glutinous rice cake is wrapped and steamed, so it will not be sticky to your hands.Just don't add too much water to the glutinous rice flour.If you add too much water, add some glutinous rice flour and knead it until it is no longer sticky.When kneading the ball, rub some dry powder into your hands.
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