How to make traditional Soviet-style fresh meat mooncakes

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  1. Make the meat filling first, add all the meat filling ingredients and mix well.Add the sesame oil last and mix well

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  2. Divide the prepared meat filling evenly according to size, form into balls, put them in the refrigerator for half an hour, and they will become Hard, good package

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  3. Make water-oil skin and mix all the ingredients evenly., knead it into a smooth dough, about 15-20 minutes, until the dough becomes a little soft, divide it into 18 pieces evenly, roll it into a round ball, cover it with plastic wrap and let it rest for 30 minutes

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  4. To make ghee skin, mix all the ingredients evenly into a ball, divide into 18 pieces equally, and roll into balls



5.Take a small circle with watery skin that has woken up, press it flat, and roll it into thin slices,

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  6.Pinch with thumb and index finger, turn slowly and pinch tightly



7.As shown in the picture, like a garlic head

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  8.Turn over, close the mouth downwards, and press flat

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  9. Roll into an oval shape, as shown in the picture, not too long

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  10.Roll it up from bottom to top

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  11.Vol.After it is ready, roll it out into the shape as shown in the picture

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  12.Scroll from bottom to top Stand up, seal side down, cover with plastic wrap and let rise for 30 minutes (forgot to take a picture)

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  13. After the dough has risen, press it in the middle with your fingers and pull the two sides toward the middle

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  14.After tightening, flatten,

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  15. Roll the dough up, down, left and right into pieces

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  16. Wrap the frozen meatballs, or Use your thumb and index finger to close the mouth, slowly turn it, tighten it and tighten again, it is still the same as the head of garlic

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  17.Close the mouth downwards and press flat

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  18.In the pot Do not put oil, put the seam side down into the pot, fry slowly at the lowest heat, continue to make the second one, turn the first one when the second one is ready,

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  19. Fry until both sides are browned.Check if all the skins turn white and any of them have layers of puff pastry.That’s it.