Ingredients
Medium powder ( 200g ) | Peanut oil ( 40g ) |
Lishui ( 4g ) | Conversion syrup ( 150g ) |
Milk powder ( 10g ) | Chestnut stuffing ( 500g ) |
How to make chestnut mooncakes
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1.Sift the medium flour, mix all the ingredients and let it rest for 1 hour.I fried the chestnut stuffing myself, and boiled the invert sugar and water myself.
2. Divide the skin and stuffing into 3:7.If you like to eat the skin, use more skin..
3. Wrap the filling in the skin, push the skin upward slowly with the tiger's mouth, and then roll it into a round shape.
4.Use a mold to press out the pattern, spray a little water on the surface, preheat the oven to 200 degrees, and bake for 5 Take it out after 10 minutes, brush with egg wash, and bake for another 6 to 7 minutes.Take it out when the surface is golden brown.
5.Dengdengdengdeng, it’s out of the oven, so beautiful.
6.Posing for a photo^ω^
Tips
Spray less water and apply a thin layer of egg wash That’s it, otherwise the pattern will be blurry and the wine will not be fermented.The temperature is only a rough estimate.You should adjust it according to the temperament of your own oven and observe the coloring until you are satisfied.The freshly baked mooncakes are hard.It will take about 3 days for the oil to return and become soft before they are delicious.Wipe your saliva and wait.Isn’t it very simple? Then let’s do it^ω^.
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