How to make snowskin mooncakes

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  1.Preparation Good material

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  2.Weigh the materials.Put glutinous rice flour, sticky rice flour, and clear rice flour into the container in sequence.Powder, sugar, oil, milk, mix well.

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  3. After stirring, put it into a pot and boil water over high heat, turn to medium heat and steam for about 20 minutes , take out and stir three times, steam and let cool.

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  4. Steam the skinless mung beans with sugar in a pressure cooker.After steaming and sieving, they will become more delicate and sweet., add a little oil to the pot and fry to dry out the water.

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  5.Take the dough and mung bean filling, weigh 25 grams each, and knead into small balls.

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  6.Take a portion of dough, flatten it and wrap it with mung bean filling, just like making steamed buns.

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  7. Take a little cake powder (just fry the glutinous rice flour in a pot until it turns slightly yellow) and apply it With your hands, roll the dough into an oval shape and place it into the mold.

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  8. Just put it on the table and press it lightly.

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  9. The fragrant and sweet snowskin mooncakes are ready, seal them and put them in the refrigerator for the next day It’s ready to eat.