How to make snow-skin mooncakes

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  1. Put the glutinous rice flour into the pot and stir-fry over low heat.When the flour turns slightly yellow, it means it is cooked.Can be taken out of the pot and set aside.

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  2. Add boiling water to ice skin powder (mine is a quick mix powder) and use a silicone spatula to quickly Stir, mix the flour evenly, and knead into a ball with your hands when the temperature drops.

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  3. When the ice skin powder is smooth, divide it into 30g portions, and press the fillings 20g portion, roll into balls.

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  4. Roll the ice skin powder into a round shape.The edges can be thinner.Put the filling into the skin.

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  5. Wrap the filling in the skin and make it round.

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  6. Prepare the mold and cooked rice flour, put the prepared dough into the mold and press it , a lovely snowskin mooncake comes out.

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  7. After everything is formed, put it in the microwave for 50 seconds and heat it out of the oven.When it feels hot, It tastes better.

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  8.It’s just as beautiful when cut open.