Health benefits

Brown sugar: strengthens the spleen

Ingredients

Soybean flour ( appropriate amount )

White jelly ( 10g )	Salted cherry blossoms ( 4 pcs )
Boiling water ( 150ml )	Brown sugar ( a little )
Mold ( )

How to make Shuixinxuan Cake

1.Preparation Material.
2. Soak the cherry blossoms in warm water (for half an hour).
3. It should get bigger like this.
4.Weigh 10 grams of white jelly.
5. Mix well with 150ml boiling water.
6. Then bring to a boil over low heat.
7. Pour in half of the liquid.
8.Put in the cherry blossoms and let the petals unfold naturally.
9. Close the mold lid and pour in the other half of the liquid.
10.Put it in the refrigerator for at least one hour.
11. Put on disposable gloves and remove from the mold.
12. Add water to brown sugar and cook it into syrup.
13. Drizzle with syrup.
14.Sprinkle appropriate amount of soybean flour.
15. Finished product picture.

Tips

1.The liquid must be boiled slowly over low heat.
2.You can put more flowers according to your personal preference, and you can change the flower varieties (be sure to use flowers).
3.Pour syrup and dip it in soy flour is the traditional way to eat it.You can add some condensed milk according to your personal preference.

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