How to make mooncakes

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  1. Prepare the required materials and tools.The following materials can make 10 50-gram mooncakes

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  2.Weigh 80 grams of syrup

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  3.Put in another 2 grams of water

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  4.Put 30 grams of salad oil

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  5.Weigh 100 grams of flour again

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  6.Then sift the flour and stir together, then cover with plastic wrap and set aside

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  7. Divide the mooncake filling into 10 equal rounds., add rice wine to the salted duck eggs to remove the fishy smell and bake for 5 minutes.

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  8. Fill the mooncakes with mooncake fillings Flatten the filling with your hands, take 10 grams and roll it into a round ball

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  9.Wrap all the egg yolks with mooncake fillings Get up, roll into balls and set aside

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  10. Divide the dough into 10 average portions, roll into balls and wait for Use

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  11. Press the pie crust into a thin slice with the palm of your hand.Place a piece of mooncake filling in the middle of the pie crust., the cake wraps the entire mooncake bag

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  12.Remember to use your hands to round the tiger's mouth slowly and then gently Just rub it lightly

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  13. Rub the wrapped mooncake filling slightly on the cake embryo , put the cake embryo into the mold, press it gently, then lift the mooncake mold, and gently push the pressed cake embryo out on the baking tray

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  14. Next, bake in the oven at 200 degrees for 5 minutes, slightly coloring and setting

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  15. Take it out after setting, brush a little egg yolk liquid on the surface of the mooncake, then put it in the oven and bake for 15 minutes

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  16. Bake until the surface is golden brown and then take it out to cool.Freshly baked mooncakes are very dry and hard.Wait 2-3 days after the mooncakes cool down, and the crust will gradually become soft and oily.Wait for the oil to return before eating again

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  17.We couldn’t wait to finish the oil and ate it all

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  18.If you don’t understand, you can ask Sister Ni, thank you friends who follow Sister Ni