Ingredients
Flour ( 100g ) | Wuren stuffing ( 500g ) |
Oil ( 50g ) | Water ( 5g ) |
Lishui ( 5 grams ) | Inversion syrup ( 100g ) |
Egg yolk ( 1 ) |
How to make Wuren mooncakes
1.Prepare the Wuren filling first! According to the size of the skin, divide it into small balls and small round shapes! Mine is homemade Wu Yan! It is filled with raisins, peanuts, almonds, sunflower seeds, tangerine peel, walnuts, and black and white sesame seeds! Just put more of what everyone likes to eat!
2.Put the inverted syrup into a basin, add alfalfa water and a small amount of oil! Sift in the flour and mix! Cover with plastic wrap and let it sit for an hour before making the crust!
3. First make the dough into long strips and then divide it into small sections in equal amounts! Take a small section and press it into a circle with the palm of your hand to become a pie crust!
4.Take the crust! Fill in the mooncake filling! Press circle! Put some flour into the mooncake mold and press it, and the finished product will come out!
5.Spray a little water on the surface of the mooncake before baking! Put it in the oven at 200 degrees for 8 minutes! take out! Use the tip of the brush to paint the surface of the mooncake! Then put it in the oven at 180 degrees and bake for 30 minutes until the mooncakes are golden brown!
6.Look at the beautiful patterned mooncakes coming out!
Tips
When applying egg yolk, just like applying nail polish, first smear the egg liquid with a swipe, then press lightly with the edge of the bowl to separate a little egg liquid, and then apply it to the surface of the mooncake! Too much egg liquid will cause the cake marks to be covered with egg liquid! Also, the amount of flour and syrup used for kneading the dough are very important! How to use less sugar or flour and the resulting cake crust will be too hard or have no cake marks!
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