Ingredients
Watery and oily skin: ( ) | Medium flour ( 80g ) |
Water ( 30g ) | Lard ( 33g ) |
Powdered sugar ( 6 grams ) | Pastry ingredients: ( ) |
Low powder ( 100 ) | Lard ( 50g ) |
Rose filling: ( ) | Homemade rose jam ( 180g ) |
Cooked glutinous rice flour ( 50g ) | Cooked peanut powder ( 20g ) |
My favorite way to make plain rose cake
1.Fried glutinous rice flour, cooked peanut flour, rose sauce
2. Stir evenly and add flour to your own rose sauce consistency.Just mix it into a ball.If it is still too wet, you can add it.Refrigerate for a while before forming into a ball.
3. Knead the water-oil skin into a film, and mix the pastry with a spatula evenly.Divide into desired grams and refrigerate.
4.These are the steps for making wife cake.They are all the same.If you are lazy, take them here.use.After each step is completed, it takes 5 to 10 minutes to rest.
5. Same as above.
6. I forgot to take a picture of the stuffing.Sorry, you can refer to the wife cake.After wrapping, flatten it and place it evenly on the baking pan.Use chopsticks to dip it into red dots.Because of the lard, this cake is not very colorful.Adding red dots is festive.
7. Preheat the oven to 180 degrees, middle layer, for about 20 minutes.
8. It's really too crispy, I don't dare to touch it, just break it off..
Tips
There is no need to rest in the middle when filling the filling in the last step, it will be very soft when wrapped directly.
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