Black sesame paste How to make flatbread

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  1. Flour with warm water Knead it into a soft dough, cover it with plastic wrap and let it cook for half an hour.Use a rolling pin to roll out a thin layer of black sesame paste and sprinkle it with a layer of salt

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  2.Roll up the dough from one side and squeeze it out

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  3.Twist into a round dough and roll it out with a rolling pin

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  4. Place in a preheated pan and bake over medium-low heat

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  5. Brown both sides slightly yellow It’s ready if there are flower blossoms

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  6.Soft and layered black sesame sauce The big cake is delicious