
Ingredients
All-purpose flour ( 100g ) | 50 grams of warm water ( ) |
Pork Mushroom meat stuffing ( 100g ) | Salad oil ( A small amount ) |
How to make mushroom patties

1.Knead the noodles with warm water.Let rise for ten minutes.

2.Prepared mushroom meat filling

3.Knead the proofed dough
4.Roll into round slices

5.Go to the middle Pull it apart with a knife

6. Spread the meat filling into three parts

7.Fold the piece without filling

8. Fold it up, press the edges tightly, and then fold it to the left.Press the edges tightly

9. Then fold up the remaining piece of meat filling and press the edges.Tight

10.Crush as much as possible, but be careful not to crush it

11. Preheat the electric baking pan with a little oil.Place the meat patties into the electric pan and fry them

12.Bring one side and the other

13.It is baked

14. Cut with a knife.Very fragrant

15.Finished product
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






