Mushroom meatloaf

2024-06-30 17:28:32  Views 2 Comments 0

Ingredients

All-purpose flour ( 100g )
50 grams of warm water ( )
Pork Mushroom meat stuffing ( 100g )
Salad oil ( A small amount )

How to make mushroom patties

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    1.Knead the noodles with warm water.Let rise for ten minutes.

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    2.Prepared mushroom meat filling

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    3.Knead the proofed dough

  • 4.Roll into round slices

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    5.Go to the middle Pull it apart with a knife

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    6. Spread the meat filling into three parts

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    7.Fold the piece without filling

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    8. Fold it up, press the edges tightly, and then fold it to the left.Press the edges tightly

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    9. Then fold up the remaining piece of meat filling and press the edges.Tight

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    10.Crush as much as possible, but be careful not to crush it

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    11. Preheat the electric baking pan with a little oil.Place the meat patties into the electric pan and fry them

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    12.Bring one side and the other

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    13.It is baked

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    14. Cut with a knife.Very fragrant

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    15.Finished product

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