Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Gourd ( 170g ) | Egg ( 1 ) |
Flour ( 200 grams ) | Onions (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make gourd cake
1. Wash the gourd, peel it and grate it with a plane.(You don’t need too much gourd, just plan the part you need)
2.Wipe it well Silk spare.
3.Cut green onions into thin sections, crack eggs and set aside.
4. Add flour to the bowl of gourd shreds, add eggs and green onions, and mix Add appropriate amount of salt and add appropriate amount of water to make a batter.
5.The batter is mixed and set aside.
6. Heat the oil pan, pour the batter and fry over low heat.
7. Fry until both sides are golden brown.
8. Remove and serve on a plate.
Tips
1.Be sure to fry over low heat to prevent the outside from being burnt and the inside from being uncooked.
2.The batter must be stirred evenly to avoid small lumps of flour inside that will affect the taste.
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