Health benefits
Chestnut: stop bleeding
Ingredients
Chestnut ( 250g ) | Sugar ( 10g ) |
Oil ( a little ) | Water ( a little ) |
How to roast chestnuts in an electric baking pan
1.First cut the chestnuts
2.Put sugar, water and oil in a small bowl and stir well
3.Pour the stirred sugar water into the chestnuts and marinate for 20 minutes
4.Turn on the electric baking pan and pour the pickled chestnuts
5. Roast It's almost done in 15 minutes.
6.The chestnuts are out of the pot.They are not as beautiful as the outside, but they are delicious, my child.It was so beautiful to eat with the old man! ! !
Tips
When making chestnuts, you need to cut them with a cross knife.Be careful when cutting them.I didn’t cut them with a knife this time.I thought it would be troublesome, so I just dug them out.Some of the roasted chestnuts are easy to peel, and some are not.Yes, but it tastes good, just like the ones bought from outside.This is the first time I’ve made it.In the future, I’ll use an electric baking pan to roast chestnuts with sugar.It’s convenient and saves money.It’s good.
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