
Ingredients
Plain flour ( 150g water peel ) | White oil ( 30 grams of water skin ) |
White sugar ( 30g water skin ) | Water ( 70g Water skin ) |
Low-gluten flour ( 120 grams of pastry ) | White oil ( 60 grams of pastry ) |
Rice flour ( 100 grams filling ) | White sugar ( 70 grams filling ) |
White oil ( 30 grams filling ) | Milk( 70g stuffing ) |
Coconut ( 30g filling center ) | Cooked sesame seeds ( 20g filling center ) |
Yolk ( a surface ) |
How to make wife cake

1. Put all the water dough ingredients together and knead them into a smooth dough.Cover with plastic wrap and rest for an hour!

2. To make puff pastry, knead low-gluten flour and white oil into a dough, cover with plastic wrap and rest for half an hour!

3. Milk, sugar, and white oil are heated until the sugar melts!

4.Put in rice flour while hot!

5. Heat over low heat until thick!

6. Add coconut milk and sesame seeds, mix well and form a dough and refrigerate for an hour!

7. Take out the relaxed dough and knead it evenly, roll out the four corners and put in the pastry!

8. Wrap the pastry with the four corners, be sure to wrap it tightly!

9. Roll out into a rectangular shape and evenly roll it out!

10. Fold it in half like a quilt, cover it with plastic wrap and let it rest for 20 minutes!

11. After it is relaxed, roll it out horizontally and roll it into a rectangle as shown!

12.Roll up on the sides!

13. Roll the plastic wrap into a roll and let it rest for another 20 minutes!

14.After twenty minutes, roll it into even long strips and divide it into several sizes of dough!

15.The coconut filling is also divided into several large and small portions!

16.Take a piece of dough, roll it into a piece and put it into the filling!

17. Use the tiger’s mouth of your hand to slowly wrap the trap in and tighten it!

18. Press the seal downwards!

19. Put everything into the baking pan!

20.Use a knife to make two small slits on the surface, brush with egg yolk and sprinkle with sesame seeds!

21.Preheat the oven in advance and bake the middle rack at 180 degrees for 20 minutes!

22.Twenty minutes later, take it out of the oven, let it cool and put it on a plate!

23.The crispy and crumbly wife cake is finished!
Tips
When mixing the water and oil dough, the water should be poured in slowly.Don't add too much.When the water skin and oil pastry were mixed and relaxed, I did not roll them out one by one into the shape of beef tongue and relax them step by step.Instead, I rolled the whole thing together and relaxed it.It was still very crispy after making it., the cooked shortbread filling is very sweet and delicious.I personally think this method is simple and is for your reference only!
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