
Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Eggs ( 2 ) | Flour ( Adequate amount ) |
Salad dressing ( A little ) | Sandwich ( Half ) |
Carrot ( 1 root ) | Yuan onion ( Half ) |
Salad oil ( appropriate amount ) |
How to make Salad Egg Pancake

1. Peel the carrots, peel the green onions, and prepare the sandwich

2. Put the carrots, sandwiches, Cut green onion into small cubes and set aside

3.Crack 2 eggs into a basin and set aside p>

4. Beat the eggs, stir evenly, and add a little pure water

5.Add an appropriate amount of flour to the egg liquid

6.Mix the flour and eggs evenly

7.Add diced green onions, diced carrots, and diced sandwiches into the batter

8.Place the batter Put it into an electric pan and fry until cooked, then fry the other side

9. Fry it Place the cake on the cutting board

10. Spread salad dressing on the cake

11. Spread the salad dressing and roll into a roll

12.Cut the rolled cake into appropriate-sized diagonals

13. Arrange the cut cakes into a lotus shape and serve.
Tips
Don’t use too much heat when pancakes
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