Health benefits
Eggs: Protect eyes and improve eyesight
Butter: Low protein
Ingredients
Low-gluten flour ( 70g ) | Milk( 70g ) |
Eggs ( 1 ) | Butter ( 15g ) |
Baking powder ( 2.5g ) | Salad ( Moderate ) |
How to make salad waffles
1.Put 1 egg in a bowl and beat it.
2.Add milk.
3.Add melted butter.[Insulated water to soften]
4. Beat the eggs, milk and butter thoroughly.
5.Sift the low-gluten flour and baking powder together.
6.The mixed liquid is also sieved and added.
7. Stir evenly.
8. Heat the pan, scoop a ladle and a half and swirl it in the middle of the pan, letting it flow freely.Extension.
9. Fry over low heat until small holes appear on the surface and then turn over.
10. Flip and fry for another 20 seconds.The next waffles are fried in the same way.I fried three large ones and two small ones.
11.Appropriate amount of salad and tomato sauce can be used for seasoning.It tastes better when eaten hot.
Tips
After the pan is heated, add the mixed waffle ingredients and swirl them in the middle of the pan to make the shape more beautiful and control the size.Fry until small holes appear on the surface, then flip over and fry for another 20 seconds.The frying time should not be too long to prevent the baking powder from soaking.
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