How to make Shuixinxuan Cake (Sakura&Jasmine&Chrysanthemum)

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  1. To prepare the ingredients? First soak the cherry blossoms, jasmine flowers and chrysanthemums in water and set aside.

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  2. Pour 20g of white jelly into 500ml of purified water and stir evenly , pour an appropriate amount of syrup and season according to personal taste, stir evenly, heat over low heat and stir for about 3 minutes, turn off the heat.

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  3. Pour the boiled white jelly and syrup into the mold solution, then add the soaked flowers and use toothpicks to help arrange the shape.

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  4.Cover the mold and use a small funnel to continue the remaining solution Pour it into the mold without leaving any air bubbles.It should be noted that when pouring the remaining half of the solution, the impact of the water flow will affect the shape of the flower you previously arranged, so be careful.After filling, let it sit at room temperature until it cools and takes shape.

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  5. During the waiting period, take an appropriate amount of brown sugar and add a little purified water Boil until thick and set aside.

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  6. After solidification, gently remove the mold and remove the top After molding, place the plate on the mold, turn it upside down and take off the other half of the mold.

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  7. Pour in the boiled brown sugar and add soybean powder Ready to eat?

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  8.The remaining solution has not been used up.I poured it into an empty small can and made a small pudding?