Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Cornmeal ( 1 bowl ) | Plain flour ( 1 bowl ) |
Eggs ( 2 pieces ) | Pure milk ( 200 g ) |
White sugar ( appropriate amount ) | Mold ( 3 pieces ) |
| Edible oil ( appropriate amount ) | Hot water ( Appropriate amount ) |
Cornmeal egg pancake Recipe
1. Prepare the materials as shown!
2. Mix the cornmeal with hot water.Make sure it is hot water!
3.Add two eggs.
4. Add milk and appropriate amount of sugar and mix well!
5.Slowly add the ordinary flour and mix well!
6.The mixed batter is as shown in the picture!
7.①Put an appropriate amount of cooking oil into the pot and heat it.Grease the mold with oil and pour the batter! ② Remember that cornmeal must be stirred with hot water.
8.Use low heat! Take off the film slowly!
9.This is the finished picture! It's golden and beautiful!
10.Now make a look!
11.Love early!
12. Three types of breakfast!
Tips
Use low heat during the pancake process, otherwise it will be mushy and the middle will not be cooked easily.
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