Multigrain Egg Pancake

2024-06-30 16:38:15  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Coriander: Clear rash

Ingredients

Eggs ( 4 )
Flour ( 100g )
Mung bean noodles ( 50g )
Millet noodles ( 50g )
Minced green onion ( 20g )
Cilantro ( 30g )
Thin yellow sauce ( half a small bowl )
Oyster sauce ( Put into the yellow sauce) ( Half a small spoon )
Sesame oil (Put it into the yellow sauce) ( A few drops )

How to make multigrain egg pancakes

  • Illustration of how to make multigrain egg pancakes 1

    1. Put flour, millet noodles and mung bean noodles into a bowl and mix with warm water to form a thin batter

  • How to make multigrain egg pancakes Illustration 2

    2.Add yellow sauce, oyster sauce and sesame oil and mix well and set aside

  • Illustration of making multigrain egg pancake 3

    3.Then prepare eggs, chopped coriander and chopped green onion

  • Illustration of how to make multigrain egg pancake 4

    4.Preheat the pizza machine, add a tablespoon of batter and spread it out

  • Illustration of making multigrain egg pancake 5

    5.Put in the beaten egg liquid and spread evenly

  • Illustration of how to make multigrain egg pancakes 6

    6.Add coriander and chopped green onion

  • Illustration of making multigrain egg pancakes 7

    7.Turn it over and smear a little sauce to increase the salty taste and you are done

  • How to make multigrain egg pancakes Illustration 8

    8.Roll it up and cut it into pieces

Tips

Eating more whole grains is good for your health.You can add more eggs according to your preference.If you like, you can also add a little hot sauce to make it taste better

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