Multigrain Tortillas

2024-06-30 16:38:16  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 1 )
Honey ( 1 spoon )
Flour ( 1 measuring cup )
Cornmeal ( Half measuring cup )
Rice noodles ( Half measuring cup )
Boiling water ( appropriate amount )
Yeast ( Appropriate amount )
Cold water ( Appropriate amount )
Black sesame (appropriate amount)
White sesame seeds ( appropriate amount )

How to make multigrain tortillas

  • Illustration of making multigrain tortillas 1

    1. Take half a cup of cornmeal and blanch it in boiling water.Take half a cup of rice flour and add one cup of flour into the basin.

  • Illustration of how to make multigrain tortillas 2

    2.Add appropriate amount of cold water and yeast, stir into a uniform paste, and let it rise for half an hour.

  • Illustration of making multigrain tortillas 3

    3. Add the beaten egg liquid and a spoonful of honey to the proofed batter, stir Evenly.

  • Illustration of making multigrain tortillas 4

    4.Clean the pancake pan, add appropriate amount of oil to heat, and use a spoon to stir the batter Add to the pot, sprinkle with black sesame seeds and white sesame seeds after the dough is formed.

  • Illustration of how to make multigrain tortillas 5

    5. Turn over and bake the sesame side.

  • Illustration of how to make multigrain tortillas 6

    6. Remove the baked tortillas from the pan and put them on a plate.

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    7. Fold the remaining batter in sequence.

  • Illustration of how to make multigrain tortillas 8

    8.See if it’s okay.

  • Illustration of how to make multigrain tortillas 9

    9.It is also delicious with some salad dressing, sweet and delicious.

Tips

After the batter is fermented, add the beaten egg liquid and honey, which is better.

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