How to make wife cake

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  1. First make the winter melon filling, cut 400 grams of winter melon into small pieces and smash it with a cooking wine machine

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  2. Boil with 80% sugar until very thick to make winter melon puree

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  3.Add 100 grams of glutinous rice flour and mix it into a filling.You can add cooked sesame seeds to make it more fragrant.The amount of glutinous rice flour depends on the humidity of the winter melon puree

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  4. Mix 100 grams of flour, 15 grams of sugar, 38 grams of water, and 30 grams of lard.Knead until smooth and the film can be pulled out.After kneading, bag and relax.

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  5. Mix 65 grams of low flour and 35 grams of lard into a ball, bag it for later use

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  6.Kneaded oil dough and pastry ingredients

• 7. Divide the pastry and dough into 10 portions
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  8.Take a piece of dough and flatten it into the pastry.Wrap it all, cover it with plastic wrap and let it rest for 20 minutes

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  9.Take a piece of loose dough and roll it into thin slices

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  10.Roll it up from top to bottom

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  11. Roll everything up and relax for 20 minutes

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  12.Take a piece of dough and press it flat

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  13.Roll it out again and roll it up

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  14.Take a piece of dough and press it with the middle of your fingers p>

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  15.Pinch both ends toward the middle

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  16. Divide the filling into 10 portions

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  17.Take a piece of dough and flatten it into the winter melon filling

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  18. Wrap the bag with the seam facing down and press it with the palm of your hand.Flatten and put into the baking pan

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  19. Brush with a layer of egg yolk

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  20.Sprinkle white sesame seeds, and then use a knife to score three slits on the surface.Place in the preheated oven at 160 degrees for about 18 minutes